アルモニービアン

A luxurious French full course meal featuring ingredients from Shinshu (Nagano Prefecture) and seasonal produce.The amuse-bouche is "a treat before the meal," and the autumn appetizer is "a salad of seasonal fruits and ricotta cheese with white sesame dressing."The fish dish is "Seasonal Fish Soupe de Poisson with White Wine."The main course is "Grilled domestic beef fillet with chef's choice sauce."This is a luxurious course featuring two main dishes.The meal includes a dessert made with seasonal fruits specially prepared by our pastry chef.