アルモニービアン

A luxurious French full course meal featuring ingredients from Shinshu (Nagano Prefecture) and seasonal produce.The amuse-bouche is "a treat before the meal," and the autumn appetizer is "a salad of seasonal fruits and ricotta cheese with white sesame dressing."The fish dish is "Oven-baked spiny lobster (+1,000 yen)".The main course is "Grilled domestic beef fillet with chef's choice sauce."This is a luxurious course featuring two main dishes.The meal includes a dessert made with seasonal fruits specially prepared by our pastry chef.