アルモニービアン

A luxurious French full course meal featuring ingredients from Shinshu (Nagano Prefecture) and seasonal produce.Amuse-bouche: "A treat before the meal" and appetizer: "Green ratatouille with octopus and shrimp."The fish dish is "Poached seasonal fish Provençal style."The main dish is "Shinshu salmon and cream pasta representing fresh green leaves."This is a luxurious course featuring two main dishes.The meal includes a dessert made with seasonal fruits specially prepared by our pastry chef.