[Lunch from March 4th to May 31st] "Saison" - 7 dishes including steamed seasonal fish, hors d'oeuvres, soup, and dessert

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[Lunch from March 4th to May 31st] "Saison" - 7 dishes including steamed seasonal fish, hors d'oeuvres, soup, and dessert

4500 yen(税込)

7品
1名～

The meal begins with the day's amuse-bouche, a pre-dinner treat.Hors d'oeuvre: Firefly squid and spring vegetable tabbouleh with lime aroma.The main dish is "Steamed Seasonal Fish Salsa Mantovana."After the meal, a dessert made with seasonal fruits specially prepared by the pastry chef is served.※Special Friday "Sweets Day" Friday only "Course Dessert + α" A slightly luxurious dessert!

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Menu "SAISON"

■ Amuse

Pre-meal delights

■ Hors d'oul

Firefly squid and spring vegetable tabbouleh with lime flavor

■ Soup

Seasonal vegetable potage

■ Bread

Today's selected bread & herb-flavored olive oil

■ Main dish

*You can choose from the options below.

・Steamed seasonal fish Salsa Mantovana

・Sakura shrimp and spring vegetable pasta

(Change main dish +500 yen / Add a single dish +1,000 yen)

■ Dessert

Dessert made with seasonal fruits - Spring

※Special Friday "Sweets Day"

Friday reservation only: "Course Dessert + α" A slightly luxurious dessert!

■ After meals

Blended coffee or tea

予約可能時間: 11:30~16:00

予約可能曜日: Wed-Sun and Holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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[Course reservations required!] Spend a precious moment with your loved one... Add a message of your choice to your dessert plate

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2026/02/27 更新

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