コース詳細
![[Lunch from January 7th to February 28th] "Saison" Sauteed Mackerel, Hors d'oeuvres, Soup, Dessert, and 7 other dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q8iy22a7/68111899/hyb8_w1000h500.jpg)
[Lunch from January 7th to February 28th] "Saison" Sauteed Mackerel, Hors d'oeuvres, Soup, Dessert, and 7 other dishes
4500 yen(税込)
- 7品
- 1名～
The meal begins with the day's "pre-dinner amuse-bouche."Hors d'oeuvre: Shinshu salmon marinated with citrus in Jardin style.The main dish is "Sauteed seasonal mackerel with herbes de Provencal."After the meal, a dessert made with seasonal fruits specially prepared by the pastry chef is served.※Special Friday "Sweets Day" Friday only "Course Dessert + α" A slightly luxurious dessert!
コースメニュー
Menu "SAISON"
■ Amuse
Pre-meal delights
■ Hors d'oul
Shinshu Salmon Marinade and Citrus Jardin Style
■ Soup
Seasonal vegetable potage
■ Bread
Today's selected bread & herb-flavored olive oil
■ Main dish
*You can choose from the options below.
・Sauteed mackerel with herbs de Provencal
Or
・Snow crab and winter vegetable double cheese risotto gratin
(Change main dish +500 yen / Add a single dish +1,000 yen)
■ Dessert
Seasonal fruit dessert
※Special Friday "Sweets Day"
Friday only "Course Dessert + α" A slightly luxurious dessert!
■ After meals
Blended coffee or tea
- 予約可能時間
- 11:30~16:00
- 予約可能曜日
- Wed-Sun and Holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2025/11/30 更新
