Course details
![[Lunch from September 3rd to November 29th] "Saison" - 7 dishes including poached swordfish, hors d'oeuvres, soup, and dessert](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q8iy22a7/61652522/vonx_w1000h500.jpg)
[Lunch from September 3rd to November 29th] "Saison" - 7 dishes including poached swordfish, hors d'oeuvres, soup, and dessert
4500 yen(Tax included)
- 7items
- 1persons-
The meal begins with an amuse-bouche made with the day's freshest vegetables.Appetizer: "Marinated Shinshu Daio Iwana with Quinoa and Watercress Salad.""Poached seasonal swordfish."After the meal, a dessert made with grapes specially prepared by the pastry chef is served.
Course menu
Menu "SAISON"
■ Amuse
Amuse-bouche made with the latest seasonal vegetables
■ Hors d'oul
Marinated Shinshu Daio Iwana with Quinoa and Watercress Salad
■ Soup
Seasonal potage
■ Bread
Today's selected bread & herb-flavored olive oil
■ Main dish
*You can choose from the options below.
・Poached hairtail fish with Japanese-style beurre noisette
Or
・Seasonal vegetable cocotte rice
(Change main dish +500 yen / Add a single dish +1,000 yen)
■ Dessert
"Akiura" Grape Dessert
■ After meals
Blended coffee or tea
- Reservation reception time
- 11:30~16:00
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/08/04 update
