コース詳細

[Lunch from September 3rd to November 29th] "Saison" 7-course meal including grilled domestic beef fillet, hors d'oeuvres, soup, and dessert

[Lunch from September 3rd to November 29th] "Saison" 7-course meal including grilled domestic beef fillet, hors d'oeuvres, soup, and dessert

4500 yen(税込)

  • 7品
  • 1名

The meal begins with an amuse-bouche made with the day's freshest vegetables.Appetizer: "Homemade marinated Shinshu Daio Iwana trout."The main dish is "Grilled domestic Harmony beef fillet."After the meal, a dessert made with grapes specially prepared by the pastry chef is served.※Special Friday "Sweets Day" Friday reservation only "Course Dessert + α" A slightly luxurious dessert!

コースメニュー

Menu "SAISON"

■ Amuse

Amuse-bouche made with the latest seasonal vegetables

■ Hors d'oul

Homemade marinated Shinshu Daio Iwana trout

■ Soup

Seasonal potage

■ Bread

Today's selected bread & herb-flavored olive oil

■ Main dish

*You can choose from the options below.

・[Recommended] Grilled Harmony Beef Fillet with Chef's Choice Sauce

Or

・Seasonal vegetable cocotte rice

(Change main dish +500 yen / Add a single dish +1,000 yen)

■ Dessert

"Akiura" Grape Dessert

※Special Friday "Sweets Day"

Friday reservation only: "Course Dessert + α" A slightly luxurious dessert!

■ After meals

Blended coffee or tea

予約可能時間
11:30~16:00
予約可能曜日
Wednesday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 the day before your visit

2025/08/12 更新