Course details

[Lunch from September 3rd to November 29th] "Claire" Chef's Special Full Course (8 dishes) Perfect for anniversaries and important dinners

[Lunch from September 3rd to November 29th] "Claire" Chef's Special Full Course (8 dishes) Perfect for anniversaries and important dinners

6000 yen(Tax included)

  • 8items
  • 1persons-

A luxurious French full course meal featuring Shinshu ingredients and seasonal ingredients.Amuse-bouche: "Amuse-bouche made with the latest vegetables" and hors d'oeuvre: "Marinated Shinshu Daio Iwana with quinoa and watercress salad."The main course is "Grilled Harmony Beef Fillet with Chef's Special Sauce."The fish dish is a luxurious course with two main dishes: "Poached seasonal swordfish."After the meal, a dessert made with grapes specially prepared by the pastry chef is served.

Course menu

Menu "CLAIR"

■ Amuse

Amuse-bouche made with the latest seasonal vegetables

■ Hors d'oul

Marinated Shinshu Daio Iwana with Quinoa and Watercress Salad

■ Soup

Seasonal potage

■ Bread

Today's selected bread & herb-flavored olive oil

■ Fish dishes

Pan-fried hairtail fish with Japanese-style beurre noisette

■ Meat dishes

*You can choose from the options below.

・Grilled Harmony Beef Fillet with Chef's Special Sauce

Or

・Seasonal vegetable cocotte rice

(Change main dish +500 yen / Add a single dish +1,000 yen)

■ Dessert

"Akiura" Grape Dessert

■ After meals

Blended coffee or tea

Reservation reception time
11:30~16:00
Available days for reservation
Wednesday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/08/04 update