Course details
![[6/1~8/31 Lunch] "Saison" seasonal fish Isaki poele, hors d'oeuvres, soup, dessert, and 7 other dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q8iy22a7/56941742/3234_w1000h500.jpg)
[6/1~8/31 Lunch] "Saison" seasonal fish Isaki poele, hors d'oeuvres, soup, dessert, and 7 other dishes
4500 yen(Tax included)
- 7items
- 1persons-
The meal begins with an amuse bouche made with the day's freshest vegetables.Appetizer: "Aromatic Fish - Refreshing".The main dish is "Seasonal Isaki fish pan-fried with radish in Western-style puree."After the meal, you will be served a dessert made with melon specially made by the pastry chef.
Course menu
Menu "SAISON"
~4,500 yen~
■ Amuse
Amuse-bouche made with the latest seasonal vegetables
■ Hors d'oul
Fragrant Fish~Refreshing~
■ Soup
Seasonal potage
■ Bread
Today's selected bread & herb-flavored olive oil
■ Main dish
*You can choose from the following
・Poached seasonal fish "Isaki" with Western-style grated daikon radish
Or
・Octopus and tomato giardino
(Change main dish +500 yen/add a single dish +1,000 yen)
■ Dessert
Melon dessert "Seika" ~SEIKA~
■ After meals
Blended coffee or tea
- Reservation reception time
- 11:30~16:00
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/05/24 update
