Course details
![[Lunch from 3/5 to 5/30] "Saison" - 6 dishes including a main course of pan-fried seasonal fish and lunch party hors d'oeuvres](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q8iy22a7/51998609/4r4i_w1000h500.jpg)
[Lunch from 3/5 to 5/30] "Saison" - 6 dishes including a main course of pan-fried seasonal fish and lunch party hors d'oeuvres
4500 yen(Tax included)
- 6items
- 1persons-
A platter of party-style hors d'oeuvres, "Cheerful Spring hors d'oeuvres."The main dish is "Pan-fried seasonal fish with a sauce made from spring ingredients."After the meal, you will be served a dessert made with strawberries specially made by the pastry chef.
Course menu
Menu "SAISON"
~4,500 yen~
■ Hors d'oul
A cheerful spring ode
■ Soup
Seasonal potage
■ Bread
Today's selected bread & herb-flavored olive oil
■ Main dish
*You can choose from the following
・[Recommended] Grilled Harmony Beef Fillet with Chef's Choice Sauce
Or
・Seasonal fish sauteed in a sauce made from spring ingredients
Or
・Sakura shrimp, whitebait, seafood pasta, aglio e olio, peperoncino
(Change main dish +500 yen/add a single dish +1,000 yen)
■ Dessert
Strawberry dessert "URARAKA"
■ After meals
Blended coffee or tea
- Reservation reception time
- 11:30~16:00
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/03/07 update
