Course details
![[Dinner] "Irodori" "Ete Terroir Course" featuring seasonal vegetables + optional meat dish](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q8iy22a7/49783240/f3tv_w1000h500.jpg)
[Dinner] "Irodori" "Ete Terroir Course" featuring seasonal vegetables + optional meat dish
9000 yen(Tax included)
- 8items
- 1persons-
French cuisine made with the colorful bounty of the Shinshu mountains and seasonal vegetables.Not only is it beautiful to look at and healthy, but it also allows you to enjoy vegetables in a different way than usual.The main course is a domestic beef steak sourced from an affiliated farm in Hokkaido.
Course menu
Menu "IRODORI"
~A menu that mainly features seasonal small vegetables~
■ Amuse
Pre-meal delights
■ Hors d'oeuvres
Legumes d'hors d'oeuvres
■ Soup
Soup made with seasonal vegetables
■ Bread
Today's selected bread & herb-flavored olive oil
■ Seasonal vegetable dishes
Dishes made with the bounty of the Shinshu mountains and seasonal vegetables
■ Meat dishes
Specially selected Harmony beef steak with chef's recommended sauce
■ Dessert
Today's seasonal dessert
■ After meals
Blended coffee or tea
- Reservation reception time
- 17:30~21:30
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/08/04 update
