Course details
![[Dinner] "Irodori" "Ete Terroir Course" featuring seasonal vegetables](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q8iy22a7/43045909/2kn2_w1000h500.jpg)
[Dinner] "Irodori" "Ete Terroir Course" featuring seasonal vegetables
By using a coupon8000 yen(Tax included)
- 7items
- 1persons-
French cuisine made with the colorful bounty of the Shinshu mountains and seasonal vegetables.Not only is it beautiful to look at and healthy, but it also allows you to enjoy vegetables in a different way than usual.
Course menu
Menu "IRODORI"
~A menu that mainly features seasonal small vegetables~
■ Amuse
Enjoy before meals
■ Hors d'oeuvres
Legumes d'hors d'oeuvres
■ Soup
Soup made with seasonal vegetables
■ Bread
Today's selected bread & herb-flavored olive oil
■ Main dish
Dishes made with the bounty of the Shinshu mountains and seasonal vegetables
■ Dessert
Today's seasonal dessert
■ After meals
Blended coffee or tea
※option
Specially selected Harmony beef steak with chef's recommended sauce (additional 1,000 yen per person)
- Reservation reception time
- 17:30~21:30
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/12/07 update
